Ingredients

2 eggs
1 to 2 ounce orange juice
salt and pepper to taste

beau monde (dash)
caraway seed (sprinkle)
basil, dill, cilantro, & parsley to taste

Beat ingredients for a few minutes. Pour into buttered fry pan and bake, covered, on stove till top is almost firm. Flip and shut off burner. Remove in a minute or two and serve with parsley. Toast, fried potatoes, bacon or sausage, can be served along with, for a more hearty breakfast.

Ingredients

Filling: layer in order
One 9-inch frozen pie crust, pre-baked to golden brown
1/2 large avocado, thinly sliced
3/4 cup smoked salmon, crumbled
1 green onion thinly sliced
1 teaspoon lemon or lime juice
3/4 cup medium cheddar, crumbled

Custard:
3/4 cup half and half
2 eggs
1/8 cup white wine
dash nutmeg
salt and pepper to taste
mix well

Bake at 350 degree for 35 to 45 minutes until golden and set. Cover pie crust rim after 15 minutes to prevent burning.

Serves: 4 to 6

Ingredients

1 cup rye flour
1 cup quick cooking oats
1 teaspoon baking powder
1 teaspoon salt
4 eggs
1 cup brown sugar
1-1/4 sticks butter or margarine melted
2 teaspoon vanilla
1 cup chopped walnuts
1/4 cup chopped dried apricots

Mix first 4 ingredients, set aside. Beat together eggs, sugar, vanilla, and butter till frothy. Add dry ingredients, nuts and apricots till barely mixed. Fill buttered muffin tins and bake in pre-heated oven at 350 degrees for 30 to 40 minutes till brown and done in center. (Check with toothpick).

Serves: 12 to 15 muffins